Maida is a made from the endosperm of the wheat grain. The endosperm is a part of the wheat grain that contains essential nutrients for the development of the plant. You can call it the food storage unit of the plant. Sona Aakash Maida is made from handpicked grains that are refined for consistency at our advanced mills in Bengal.

At our mills the whole wheat grain is passed through processing units that separate the endosperm from the bran. The endosperm is then ground into refined flour. The process is repeated several times to get the perfect consistent dough. Eating refined flour is indulgence at its best with Sona Aakash Maida.

Refined Flour is a natural product; it’s very versatile. Dig into a plate of Luchi and cholla dal! Go further up east and enjoy momos, or go Italian with pizza. There are many ways you can make use of  Sona Aakash Maida to quench your hunger for delicious recipes.